Learn how to make our famous meat empanadas and humita (sweet corn) from scratch.
We will also make 3 typical Argentine sauces, Llajua, Chimichurri and Criolla.
And finally, a Dulce de Leche mousse.
At the end of the class, we will eat what we make and taste 4 wines, 2 Torrontés and 2 Malbec.
Perfects to pair with our empanadas.
Argentine empanadas.
It was the first Spaniards who brought with them this culinary invention that has its roots in ancient Persia, centuries before the Christian era.
As important in the Argentine table as the asado, each Argentinian province has its own style of empanada, being the village of Faimallá, in the province of Tucumán, the National Capital of the Empanada, whose recipe we chose to make in class.
Chimichurri, Llajua and Criolla.
Three semi-liquid sauces that have always accompanied Argentine tables.
Dulce de leche mousse.
A sweet and delicate dessert, easy to prepare, with our famous Dulce de Leche as its star ingredient.
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Ticket
Private: usd 130
Group: usd 90
Up to 3 people applies private ticket. More than 3 people group ticket.
Location
Our venue (Palermo Soho, Buenos Aires) or your place in the city.
Duration4 and 1/2 hs. Other timetables upon request.
ScheduleYou can check our agenda by mail and join a group, or request your own private activity (you must inform us day, time and place).
Food and DrinksDrinks: all drinks (carbonated and non-carbonated water, 4 wines) are included.
Food: tell us if you have any allergies, celiac condition or other relevant information.
Vegan menu or vegetarian on request with reservation.
TransportHotel pickup / drop-off: on request.
Transfers: from and to airport/terminal boats/trains/bus on request.
Public transport: we supply a list of public transport with your confirmation. And how to use it.
SkillsYou don't need to know about the topic to participate. Our experiences are designed to satisfy everyone's knowledge.
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