We invite you to participate with us in the preparation of a traditional Argentine “asado”, from lighting the fire to bringing the meat to the table.
All paired with craft beers produced at the brewery.

We will also learn how to make a sweet dessert (Mousse de Dulce de Leche) and three sauces that are always on the Argentine tables: Chimichurri, Llajua and Criolla.

All in one brewing plant, surrounded by freinds,  fermenters, cooking blocks and barrels.
A unique experience for lovers of beer and Argentine meat.

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Ticket
Private: usd 140
Group: usd 80
Up to 3 people applies private ticket. More than 3 people group ticket.

Location
Our venue.

Duration 5 hs. Other timetables upon request.

ScheduleYou can check our agenda by mail and join a group, or request your own private activity (you must inform us day, time and place).

Food and DrinksDrinks: all drinks (carbonated and non-carbonated water, 4 pints per person) are included.
Food: tell us if you have any allergies, celiac condition or other relevant information.
Vegan menu or vegetarian on request with reservation.

TransportHotel pickup / drop-off: on request.
Transfers: from and to airport/terminal boats/trains/bus on request.
Public transport: we supply a list of public transport with your confirmation. And how to use it.

SkillsYou don't need to know about the topic to participate. Our experiences are designed to satisfy everyone's knowledge.

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