“Con permiso via a dentrar
Aunque no soy convidao,
Pero en mi pago, un asao
No es de naides y es de todos.” El payador perseguido. Atahualpa Yupanqui.
We invite you to participate with us in the preparation of a traditional Argentine Asaso (BBQ), from lighting the fire to bringing the meat to the table.
We will also learn how to make a sweet dessert (Dulce de Leche Mousse) and three sauces: Chimichurri, Llajua and Criolla, which are always on Argentine tables.
Before sitting down to eat, we will enjoy a fun wine tasting of 4 wines paired with artisanal cheese and salami.
The asado is not just sitting at the table to eat meat.
It is a moment of rejoicing, a gathering of friends and family.
Come and join us!
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Ticket
Private: usd 170
Group: usd 120
Up to 3 people applies private ticket. More than 3 people group ticket.
Location
Our venue (Palermo Soho, Buenos Aires).
Duration 4 - 5 hs. Other timetables upon request.
ScheduleYou can check our agenda by mail and join a group, or request your own private activity (you must inform us day, time and place).
Food and DrinksDrinks: all drinks (carbonated and non-carbonated water, 4 wines) are included.
Food: tell us if you have any allergies, celiac condition or other relevant information.
Vegan menu or vegetarian on request with reservation.
TransportHotel pickup / drop-off: on request.
Transfers: from and to airport/terminal boats/trains/bus on request.
Public transport: we supply a list of public transport with your confirmation. And how to use it.
SkillsYou don't need to know about the topic to participate. Our experiences are designed to satisfy everyone's knowledge.
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